Pam Paizs - Beyond the Ordinary Dot Net

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Listen Now	August 1st, 2008 "About Your Pets and Other Things" Listeners' questions about her Costco (or similar market) list, you can find it on happyhovelfoods.com main page, click and print. And the very popular DVD with two amazing Mormon ladies who show what to do with wheat, like make meat? And cheese from powdered milk... it's fabulous! (Send an email to Pam about the DVD). Pam also has food grade buckets available and oxygen absorbers to keep things in stasis. Can you put processed flour in these buckets? Farms are being affected globally by weather, etc.. Storing whole wheat is also for future planting stock, and clues to how you can make bread yourself, plus online videos free to watch. And what about your cats and dogs? "Most safety is common sense." How rancidity happens and using 55 gal plastic barrels to store dry pet food, and tips about canned pet food. The "Doomsday Vault" in Norway, a seed storage bank filled with pure seeds not genetically modified, hedging a bet against whatever happens. Pam has several seed kits designed for different things including root cellar salad, medicinal herbs for adults and children, and every kit comes with a book. Next time we'll learn about balcony gardens, how to make an inexpensive greenhouse, and how to use it!
Listen Now	April 22nd, 2008 "It's Fun to Discover!" Pam the great motivator is here! This hour is based on what if you were just starting today. And we make it fun! Supermarkets, specialty stores, online shopping, and you lucky people who have Trader Joe's... each month you will get your shopping list here. It really is true things in jars and cans all last longer than the 'use by' date. Simplicity is the key, you can even eat right from a can, cold. "This is an interesting time we are in and that's why we are talking about it." So here comes your list, and keeping things dry with rice, waterproof matches, tips on oil, how long honey lasts and its surprising uses. The jar and the can philosophy, "there are so many things out there you never knew about or looked at, it's fun to discover!" If you find something that's really cool let us know about it! From twinkies to toostsie rolls to canned meat and wild salmon, get your pen ready, this hour is packed with things you can store. It's getting a little scary as some foods are disappearing and Pam wants everyone to have a good start!
Listen Now	February 5th, 2008 "Here's Where to Start" Pam has kindly agreed to add her over 20 years of experience (read her bio) to our monthly 'Preparedness Series' starting with how the average person can begin with many products available in supermarkets & farmer's markets, and avoid ending up waiting in long store lines for some small thing. Global warming will increasingly affect the food supply. For short & long term storage, Happy Hovel Storable Foods can find what you need. Interested in trying your hand at canning? They have a link to free "How to" videos that show you where to start. Also see updates on world food supplies and other important news such as shortages and high demand items. They also do a lot of consultations [ Contact Pam Here! ] Pam is a great resource towards peace of mind, she knows what she is talking about! "What I do is help people survive, my gift to you is to tell you how to store and save your food, we want you to be safe, that's what this is all about. This is done with a great amount of love to help everybody." Get out a pen and paper now as Pam tells how long frozen foods last, the best canner, where to find the best vegetables, when you can use a steamer cooker (much easier than canning) how to be careful buying wheat, oxygen absorbers, and much more!
Listen Now	May 14th, 2007 "Creating a Preservable Future" Don't make your storage boring, make it interesting! Reminiscing Elena's first canning lesson --Beef Bourguignon, mmmmmmm... be creative and make sure you include comfort foods. Having fun taking care of yourself ...and keeping it to yourself; the bees disappearing & what Ramtha said; forget global warming, grow your own food to protect yourself from the FDA! Fun stuff to add to your stash, the things we miss the most; chickens, eggs, but no rooster? "city girls' ignorance"! The most dangerous thing to can, and it's not tomatoes. And an important tip for Europeans. Recommended resources: nobatteryledlight.com - Dynamo lights, radios, etc.. vitacost.com - Search on "salad mix" Sangre de Drago - Highly recommended to always have at hand (Elena distributes this) Excellent Book: Cookin' with Home Storage
Listen Now	April 24th, 2007 "One Day this may Save You" Pam's question five years ago "Do you Calif girls even know what wheat looks like in its natural form?" She got us, then our question --what the heck do we do with it like that? But seriously, why not store food? Pam's simple hints for the average person who may not store much, make your list as you listen. Plus what is dangerous and what not to do. Did you know the supermarket nearest you can only hold 3 days of food, and their warehouse may be on the other side of a downed bridge, so imagine there is no food, no gas, no power, what do you need? You can grow your own vegetables even in limited space, and the two things that everybody has an attitude about, everybody! Recommended resources: Google search for "Carboys" (used by home brewers and wine makers), and poly drums. http://www.govlink.org/hazwaste Extraordinary local WA Gov site for health and environment. "Smart Living" section at: http://beyondtheordinary.net/beyondlinks.shtml
Listen Now	April 10th, 2007 "Surviving a Global Crisis" Pam is highly recommended by your BTO hosts, her passion is giving you information that is in your best interest, and can not be stressed enough. Globally we are in crisis, and it's not going to go away. Water is in a dark situation as it is without corporations now endeavoring to control all water rights including private wells, this is a problem for everyone. Why water will become more valuable than gold and likely be what the next war will be about. Learn how to store water safely for up to 5 years and what not to do. And where have the bees gone... have you noticed? Recommended resources by Pam: Climate Appraisal Type in your location for risk evaluation Kliener's Korner the April newsletter with many links Ramtha's teachings on the "Days to Come" at Ramtha.com Ed Wiltsie's DVD on Global Warming
Listen Now	September 21st, 2004 If you pay for house and car insurance, why not have food storage? It is probably the most important insurance for yourself and your children, it is not "gloom & doom", it's just common sense. Pam gives us a simple list of safe things to keep in the house, plus what to put in a survival backpack to keep in your car, you'll be surprised! And the psychology of why we don't prepare...
Listen Now	July 20th, 2004 What if all you had at home right now was all you could have, would it be enough for your family? Pam, a leading authority on storing foods safely, takes the mystery and myth out of keeping foods for long term purposes. Be amazed! 3,000 year old wheat! Canned food lasting 40 years! Stable stored water for 5 years, the importance of salt and sugar, organic foods or not, and why not store flour?